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Sourdough Peasant Bread Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 1/2 tsp active dry yeast
  • 3/4 tsp salt
  • 2 1/4 c. bread flour
  • 1/2 c. hot water
  • 1 1/4 tsp sugar
  • 1 1/8 c. sourdough starter

Directions

  1. For a sour bread, feed the starter several days before starting the bread. For a fluffy bread, feed the starter a half day before starting the bread.
  2. Add in the ingredients to the pan in the order recommended by machine manufacturer. Select "White Bread".
  3. This recipe yields 1 loaf.
  4. Yield: 1 loaf

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