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Ingredients
- 50g (3 Tbsp) mature 100% hydration sourdough starter
- 100g (2/5 cup) lukewarm water
- 250g (2 cups, spooned & scraped) all-purpose (plain) flour
- 40g (3 Tbsp) unsalted butter, room temperature
- pinch fine salt
- Note: If you don’t sourdough, replace the starter with 25g each of flour and water, and add 1/2 tsp instant yeast.
- 100g (7 Tbsp) unsalted butter, room temperature
- 4 large cloves garlic, crushed
- 4 sprigs flat-leaf parsley leaves, finely chopped
- 50g (1/2 cup) finely grated parmesan cheese
View Full Recipe at Pizzarossa
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 345g | |
| Calories 1380 | |
| Calories from Fat 1167 | 85% |
| Total Fat 132.93g | 166% |
| Saturated Fat 82.02g | 328% |
| Trans Fat 0.0g | |
| Cholesterol 349mg | 116% |
| Sodium 954mg | 40% |
| Potassium 560mg | 16% |
| Total Carbs 20.11g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.76g | 1% |
| Protein 33.74g | 54% |
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