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Sour Dough Bread (Starter) Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.22 view details

Directions

  1. Mix well and let sit overnight in a hot place (glass or possibly pottery container). To use again: Add in sufficient flour and water to make approximately 3 c. sponge.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 4 servings
Calories 233  
Calories from Fat 6 3%
Total Fat 0.69g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 102mg 3%
Total Carbs 48.36g 13%
Dietary Fiber 2.1g 7%
Sugars 0.17g 0%
Protein 7.13g 11%
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