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Sour Cream Chicken Recipe

Name: Sour Cream Chicken
Ingredients: 2 to 3 lbs. boneless, skinless chicken; 1/4 c. lemon juice; 4 teaspoon celery salt; 1/4 teaspoon garlic pwdr; 4 teaspoon Worcestershire sauce; 1/2 teaspoon pepper; 2 c. lowfat sour cream; 2 teaspoon paprika

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.90 view details

2 to 3 lbs. boneless, skinless chicken
1/4 c. lemon juice
4 teaspoon celery salt
1/4 teaspoon garlic pwdr
4 teaspoon Worcestershire sauce
1/2 teaspoon pepper
2 c. lowfat sour cream
2 teaspoon paprika

Directions

Mix sauce above. Add in chicken and chill overnight. Roll in Pepperidge Farm crushed stuffing. Heat 1/2 c. butter in baking dish. Add in chicken rolled in stuffing. Bake at 350 degrees for 30 min. Add in 1/4 c. butter, turn and bake another 15 min.

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 8 servings
Calories 332
Calories from Fat 232	70%
Total Fat 25.99g	32%
Saturated Fat 10.8g	43%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 177mg	7%
Potassium 419mg	12%
Total Carbs 4.88g	1%
Dietary Fiber 1.0g	3%
Sugars 3.44g	2%
Protein 19.53g	31%

Sour Cream Chicken Recipe

Ingredients