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Sour Cream Biscuits Recipe

by CookEatShare Cookbook
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Servings: 10

Ingredients

Cost per serving $0.39 view details

Directions

  1. Combine butter and lowfat sour cream. Add in flour. Mix well. Drop by teaspoonfuls into ungreased mini-muffin tins. Bake 15 min at 450 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 10 servings
Calories 295  
Calories from Fat 203 69%
Total Fat 23.13g 29%
Saturated Fat 14.31g 57%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 466mg 19%
Potassium 68mg 2%
Total Carbs 19.22g 5%
Dietary Fiber 0.7g 2%
Sugars 0.86g 1%
Protein 3.13g 5%
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