This is a print preview of "Sopa De Pescado (Fish Soup)" recipe.

Sopa De Pescado (Fish Soup) Recipe
by Global Cookbook

Sopa De Pescado (Fish Soup)
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 1 lb Flounder fillets
  • 1/4 c. Flour
  • 1/4 c. Oil
  • 1 x Onion, minced
  • 2 x Cloves garlic,crushed
  • 2 x Tomatoes, diced
  • 1 Tbsp. Minced parsley
  • 1/2 tsp Crushed red pepper
  • 8 c. Boiling water
  • 1 1/2 c. Fine dry bread crumbs
  • 2 tsp Salt
  • 1/3 c. Minced almonds
  • 1/3 c. Sliced stuffed olives

Directions

  1. Even though fresh pimientos are used profusely in the national cuisine,Spanish recipes are not warm or possibly peppery.
  2. Dredge fish with flour Brown in oil Add in, onion, garlic, tomatoes, parsley, and red pepper cook for 5 min. add in to water,. add in remaining ingredients. Mix. cook over low heat, stirring frequently , for 30 min.
  3. 6 servings
  4. sugguested menu: Fish soup, green salad, angelfood cake, coffee or possibly tea