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Add a photoServings: 8
Ingredients
- 14 slc of bread
- 2 c. Sugar
- 3Â 1/2 c. Water
- 1 tsp Cinnamon
- 5 Tbsp. Butter
- 1 c. Raisins
- 1/2 c. Pinon or possibly pecan nuts
- 1Â 1/2 tsp Vanilla
- 1 c. Shredded Cheese, Jack or possibly Longhorn
- 1 c. Whipped cream, for garnish
- 1/2 c. Sweet wine (optional)
Directions
- Butter oven-proof baking dish. Tear bread into 1-inch pcs and toast in 350 F oven for 10 min. Toss bread and nuts in a mixing bowl. Place sugar in saucepan over medium heat and stir continuously till sugar melts and turns caramel color. Add in water immediatly, being VERY carefull because the caramel will bubble and splatter. Caramel may partially solidify but will liquify as it reheats. Reduce heat and add in raisins, vanilla and butter to caramel syrup while still warm. Stir till butter melts and pour syrup mix over bread mix. If not entirely soaked, add in sweet wine as needed. Place mix in baking dish and top with cheese. Bake at 350 F for 30 min. Serve with whipped cream or possibly ice cream. WALT New Mexico
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 8 servings | |
| Calories 666 | |
| Calories from Fat 214 | 32% |
| Total Fat 24.33g | 30% |
| Saturated Fat 12.34g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 496mg | 21% |
| Potassium 295mg | 8% |
| Total Carbs 101.65g | 27% |
| Dietary Fiber 2.9g | 10% |
| Sugars 63.87g | 43% |
| Protein 11.54g | 18% |
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