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Ingredients
- 1 cup warm water
- 2 1/2 tsp active dry yeast (we use Red Star)
- 1 cup "cracked oats porridge" (leftover cooked steel-cut oats)
- 1 3/4 tsp salt
- 1 Tbs butter (we use Earth Balance butter alternative)
- 1-2 Tbs coconut sugar (or brown sugar)
- 1 cup all-purpose flour
- 1 cup oat flour
- 1 cup whole wheat flour
- Additional all-purpose flour as needed
View Full Recipe at Liv Life
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