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 Tomato Corer |
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What a wonderful treat at parties. Friends and family will request this time and time again. Feel free to substitute cherry tomatoes for the tomatillos. After "gutting" the fruit I invert them onto paper towel to drain for 1 hour before stuffing.
Ingredients
- 20 Medium Tomatillos Or
- 2 Pints Cherry Tomatoes
- 2/3 Cup Extra-Sharp Cheddar, Shredded
- 1/2 Cup Frozen Corn, Thawed & Drained
- 6 Oz. Cream Cheese, Softened
- 2 Whole Scallions, Sliced Thin
- 1 Tsp. Ground Red Pepper (Cayenne)
Directions
1.
Cut a thin slice from stem ends of tomatillos. Remove pulp and seeds with melon baller or tomato corer.
2.
Mix cheddar cheese, corn, cream cheese, onions and 1 teaspoon of ground red pepper. Fill tomatillos with cheese mixture.
3.
Cover and refrigerate until serving time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 20 servings | |
| Calories 49 | |
| Calories from Fat 29 | 59% |
| Total Fat 3.35g | 4% |
| Saturated Fat 1.7g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 29mg | 1% |
| Potassium 180mg | 5% |
| Total Carbs 4.27g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.44g | 2% |
| Protein 1.21g | 2% |
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