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Ingredients
- Recipe by Christine Lamb - 2016
- Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- salt and pepper
- 1 tablespoon minced garlic
- 1 (7.75 oz.) can chipotle sauce
- 1 (15.5 oz.) can pinto beans, drained and rinsed
- 2 (10 oz.) cans diced tomatoes with green chili
- 1 cup beef broth
- 1 package mild chili seasoning mix
View Full Recipe at Christine's Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1454g | |
| Calories 1534 | |
| Calories from Fat 738 | 48% |
| Total Fat 82.11g | 103% |
| Saturated Fat 32.03g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 2685mg | 112% |
| Potassium 2907mg | 83% |
| Total Carbs 90.3g | 24% |
| Dietary Fiber 25.1g | 84% |
| Sugars 9.77g | 7% |
| Protein 107.16g | 171% |
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