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Smoked Turkey Salad with Raspberries (or Strawberry-Spinach Salad with Hot Pepper Dressing) Recipe
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Ingredients
- Strawberry-Spinach Salad with Hot Pepper Dressing
- 1 T. jalapeno or hot pepper jelly
- 1 T. Dijon mustard
- 2 T. red wine vinegar
- 1/2 c. extra virgin olive oil
- 4 cups baby spinach, washed and drained
- 8 oz. thin sliced smoke turkey breast
- 4 oz. goat cheese, crumbled
- 1/4 c. fresh basil leaves, packed and chopped
- 1 cup sliced fresh strawberries
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 711g | |
| Calories 1562 | |
| Calories from Fat 1221 | 78% |
| Total Fat 138.16g | 173% |
| Saturated Fat 32.98g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 2631mg | 110% |
| Potassium 1371mg | 39% |
| Total Carbs 22.07g | 6% |
| Dietary Fiber 5.3g | 18% |
| Sugars 11.61g | 8% |
| Protein 64.8g | 104% |
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