Smoked Salmon & Capers over Linguine Recipe

• 1 4-oz. Smoked Salmon Fillet (I use Echo Falls Cajun Flavor found near the fish counter at my local grocery store)
• 1 Green Pepper, sliced in thin strips
• 1 Yellow Pepper, sliced in thin strips
• 3 tbs. Olive Oil
• 3 tbs. Capers
• 1 cup Cherry Tomatoes, cut in half
• 1 lb Linguine, cooked to taste
• Parmesan cheese, for topping
• Salt, for pasta water and to taste

Directions