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Servings: 8
Ingredients
- 1 ½ Tbsp Olive Oil
- 1 Yellow Onion, finely chopped
- 2 Cloves Garlic, chopped
- 2 Cups (400g) Smoked Long Grain Rice
- 600 ml Chicken Stock
- 250 g Frozen Cooked Shrimps, thawed
- 4 Mixed Colors Bell Peppers, small diced
- 2 Japanese Cucumbers, small diced
- 2 Serrano Chilies, seeded and finely sliced
- 3 Stalks Scallions, finely sliced
- 5 Tbsp Chopped Fresh Corianders
- Lime Juice Dressing
- Juice of 1 ½ Lime
- 1 tsp Ground Cumin
- 3 to 4 Tbsp Extra-Virgin Olive Oil
- Sea Salt
- Freshly Ground Black Pepper
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 89 | 29% |
| Total Fat 10.07g | 13% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 171mg | 7% |
| Potassium 315mg | 9% |
| Total Carbs 42.75g | 11% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.42g | 1% |
| Protein 11.38g | 18% |
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