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Slowly Braised Lamb Leg in Red Wine Recipe

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Slowly Braised Lamb Leg in Red Wine
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Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 992g
Recipe makes 2 servings
Calories 378  
Calories from Fat 22 6%
Total Fat 2.59g 3%
Saturated Fat 0.89g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1632mg 68%
Potassium 1770mg 51%
Total Carbs 42.98g 11%
Dietary Fiber 10.8g 36%
Sugars 18.35g 12%
Protein 9.44g 15%
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