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slow dough focaccia Recipe

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slow dough focaccia
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Ingredients

  • focaccia dough:
  • 1 gr. (1/4 teaspoon) active dry yeast
  • 250 ml (1 cup) warm water
  • 400 gr. (3 cups) all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • topping
  • 2 large onions, halved and sliced
  • 2 tablespoon evo oil
  • 2-3 leaves sage or a sprig of rosemary
  • 200 gr/ 7 oz fresh mozzarella, diced

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 906g
Calories 1612  
Calories from Fat 153 9%
Total Fat 17.49g 22%
Saturated Fat 2.58g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2354mg 98%
Potassium 816mg 23%
Total Carbs 315.96g 84%
Dietary Fiber 14.9g 50%
Sugars 16.66g 11%
Protein 42.09g 67%
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