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Ingredients
- 1 tablespoon olive oil
- 2 yellow onions, coarsely chopped
- 6 garlic cloves, peeled
- 1 teaspoon tomato paste
- 1 tablespoon all-purpose flour
- ¼ cup dry white wine
- ¼ cup chicken broth
- 5 fresh thyme sprigs
- 2 bay leaves
- 1 (4½ to 5-pound) whole chicken, neck and giblets removed
- Salt and pepper
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 358g | |
| Calories 308 | |
| Calories from Fat 123 | 40% |
| Total Fat 13.94g | 17% |
| Saturated Fat 1.99g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 151mg | 6% |
| Potassium 521mg | 15% |
| Total Carbs 32.5g | 9% |
| Dietary Fiber 4.4g | 15% |
| Sugars 9.7g | 6% |
| Protein 4.85g | 8% |
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