Slow Cooker Stuffed Onions Recipe

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Ingredients

  • peppers) is that you can toss in whatever you have on hand. These are also made
  • 4 Vidalia onions
  • ¾ (12 ounce) package frozen soy crumbles, thawed
  • 1 cup cooked brown rice
  • 1/2 (10 ounce) bag frozen peas and carrots, thawed
  • 1 teaspoon dried sage
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups tomato puree (no salt added)
  • ½ cup vegetable stock
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh dill (optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2088g
Calories 896  
Calories from Fat 37 4%
Total Fat 4.39g 5%
Saturated Fat 0.66g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4047mg 169%
Potassium 3979mg 114%
Total Carbs 198.89g 53%
Dietary Fiber 30.0g 100%
Sugars 90.47g 60%
Protein 29.78g 48%
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