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Slow Cooker Pot Roast Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.03 view details
  • 1 boneless rump roast (about 4 lb.)
  • 2 env. (1 ounce. each) dry onion & mushroom soup mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 c. water

Directions

  1. In large skillet, brown meat on all sides.
  2. Mix together remaining ingredients, stir till dissolved.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1188g
Calories 1  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1210mg 50%
Potassium 7mg 0%
Total Carbs 0.34g 0%
Dietary Fiber 0.1g 0%
Sugars 0.0g 0%
Protein 0.06g 0%
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