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Slow Cooker Cheesy Creamy Corn Recipe

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Slow Cooker Cheesy Creamy Corn
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Ingredients

  • 3 (15.25 ounce) cans whole kernel corn, drained (or 4-1/2 cups frozen)
  • 1-1/4 cups half and half
  • 1-1/2 tablespoons granulated sugar, or to taste
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1/2 cup (1 stick) cold unsalted butter, sliced
  • 1 (8 ounce) block cold cream cheese, cubed

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