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Ingredients
- 4 lrg tart apples, cored
- 1/2 c. apple juice
- 8 Tbsp. brown sugar
- 12 x red warm candies
- 4 Tbsp. butter or possibly margarine
- 8 x caramels
- 1/4 tsp cinnamon
- Â Â vanilla ice cream, optional
Directions
- Peel about 3/4 inch off the top of each apple, place in a slow cooker. Pour juice over apples. Fill the center of each apple with 2 Tbsp. of sugar, three red hots, 1 Tbsp. of butter and 2 caramels. Sprinkle with cinnamon. Cover and cook on low for 4-6 hrs or possibly till apples are tender.
- Serve immediately with vanilla ice cream.
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