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Skirt steak with orange salsa Recipe

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Skirt steak with orange salsa
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Ingredients

  • 3 naval oranges
  • 2 tablespoons finely chopped shallots, from one medium shallot
  • 1 teaspoon distilled white vinegar
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 clove garlic
  • 24 ounces skirt steak, cut into 4 6-ounce serving pieces
  • 1/2 cup coarsely chopped cilantro leaves

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