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Ingredients
- 4 Roma tomatoes, sliced
- ½ Cup Turkey Pepperoni
- 2 tsp Olive oil
- 2 tsp Italian seasoning, divided
- 1 ½ tsp Garlic salt, divided
- Pepper
- 8 Oz Whole Wheat elbow macaroni noodles
- 6 Oz Mozzarella cheese, grated (about 2 cups)
- 2 Oz Parmesan cheese, grated (about 2/3 cups, packed)
- ½ Cup 2% Plain Greek Yogurt
View Full Recipe at Julies Eats and Treats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 598g | |
| Calories 997 | |
| Calories from Fat 591 | 59% |
| Total Fat 66.37g | 83% |
| Saturated Fat 33.07g | 132% |
| Trans Fat 0.02g | |
| Cholesterol 165mg | 55% |
| Sodium 1897mg | 79% |
| Potassium 1028mg | 29% |
| Total Carbs 26.43g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 14.2g | 9% |
| Protein 74.39g | 119% |
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