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Skillet Lasagna Recipe

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Skillet Lasagna
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Ingredients

  • Italians eat over sixty pounds of pasta per person, per year easily beating
  • Americans, who eat about twenty pounds per person. This love of pasta in Italy
  • can be found in dried pasta secca and fresh pasta fresca varieties depending on
  • pound ground beef
  • salt
  • and pepper, to taste
  • 1
  • tablespoon Worcestershire sauce
  • 1
  • small onion, chopped
  • 1/2
  • bell pepper, seeded and chopped
  • 2
  • (8 oz.) can tomato sauce
  • 1
  • (14.5 oz.) can diced tomatoes
  • 1
  • tablespoon Italian seasoning
  • 1
  • 1/2 cup water
  • 4
  • uncooked lasagna noodles, broken into pieces
  • 1/4
  • cup parmesan cheese

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