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Sizzling Steak Burrito Bowl - Recipe Cost

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1 package (6 oz) Carne Asada marinade with jalapeno and garlic (I used Frontera)

1 tablespoon adobo sauce from (7 oz) can chipotle pepper in adobo sauce, divided

½ teaspoon Montreal steak seasoning

1 chipotle pepper in adobo sauce (from can listed above), finely diced

1 teaspoon adobo sauce (from can above)

1 cup Southwest corn with Poblano & Red Peppers, drained and warmed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1½ pounds beef tenderloin tips	1/4 lb	$14.99 per pound	$3.75
¾ cup ranch dressing	2 tablespoons	$3.49 per 16 fluid ounces	$0.22
1 package (6.8 oz) Spanish rice mix, prepared (you will need 1 can (14.5 oz) diced tomatoes with green chilies to make that), warmed	1 1/8 oz	$4.19 per 80 ounces	$0.06
1 cup fresh lettuce, chopped	2 tablespoons	$1.49 per pound	$0.02
3 roma tomatoes, chopped	1/2 tomatoes	$1.99 per pound	$0.14
1 onion, diced	1/6 onion	$0.79 per pound	$0.03
¼ cup cilantro, chopped	2 teaspoons	$1.09 per cup	$0.05
1 jalapeno pepper, diced	1/6 jalapeno pepper	$1.99 per pound	$0.01
1 avocado, sliced into wedges	1/6 avocado	$1.25 per item	$0.21
¾ cup cheddar cheese, shredded	2 tablespoons	$6.99 per 32 ounces	$0.11
1 lime, cut into wedges	1/6 lime	$0.20 per item	$0.03
1 cup pinto beans, drained and warmed	2 tablespoons	$0.89 per 15 ounces	$0.08
Total per Serving			$4.70
Total Recipe			$28.19