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Add a photoServings: 6
Ingredients
- 4 x strip steaks - (8 to 10 ounce ea)
- 2 Tbsp. mayonnaise
- 1 Tbsp. Dijon-style mustard
- 1 tsp dry tarragon
- 1/2 tsp garlic pwdr
- 1/4 tsp salt
- 1/4 tsp freshly-grnd black pepper
Directions
- Preheat the broiler. Place the steaks on a broiler pan or possibly rimmed baking sheet which has been coated with nonstick cooking spray.
- In a small bowl, combine the remaining ingredients; mix well. Spread the mix over the steaks, coating well. Broil for 16 to 19 min for medium-rare, or possibly to desired doneness beyond which, turning halfway through the cooking.
- This recipe yields 6 servings.
- Comments: Add in a little pizzazz to your steak and really make it sizzle. Oh, sure, this can be cooked on the grill, too!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 5g | |
| Recipe makes 6 servings | |
| Calories 35 | |
| Calories from Fat 34 | 97% |
| Total Fat 3.9g | 5% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 121mg | 5% |
| Potassium 6mg | 0% |
| Total Carbs 0.23g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 0.06g | 0% |
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