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Ingredients
- 1 kilo pork liempo
- 1 Tbsp. iodized salt
- 4 cloves garlic
- 1 tsp. whole black peppercorn
- 6 cups water
- vegetable oil for deep frying
- 3 Tbsp. butter
- 1/2 cup all-purpose flour
- water
- pork bouillon or pork broth cube
- 1 pc white onion, minced
- 1 pc green bell pepper, minced
- sliced canned button mushrooms
- 1 pack pork chicharon
View Full Recipe at Panlasang Pinoy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2667g | |
| Calories 578 | |
| Calories from Fat 311 | 54% |
| Total Fat 35.46g | 44% |
| Saturated Fat 22.08g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 7326mg | 305% |
| Potassium 336mg | 10% |
| Total Carbs 58.24g | 16% |
| Dietary Fiber 4.3g | 14% |
| Sugars 3.19g | 2% |
| Protein 8.69g | 14% |
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