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Add a photoServings: 10
Ingredients
- 1 1/2 c. prepared Hidden Valley Ranch dressing
- 2 cans (6 1/2 ounce. each) chunk light tuna, liquid removed & flaked
- 3 tbsp. finely minced green onions
- 2 tomatoes, coarsely minced
- 2 c. shredded lettuce
- 1/2 pound bacon, crisply cooked & crumbled
- 2 cans (2 1/4 ounce. each) black olives, sliced & liquid removed
- 1 avocados, thinly sliced
Directions
- Combine 1/4 c. dressing, tuna and onion; mix thoroughly to large bowl layer ingredients as follows: 1 c. lettuce, combine tomatoes and olives, 1/2 tuna mix, combine bacon and avocados, 1 c. lettuce, remaining tuna. Drizzle 1/4 c. salad dressing on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 256 | 90% |
| Total Fat 28.78g | 36% |
| Saturated Fat 6.3g | 25% |
| Trans Fat 0.14g | |
| Cholesterol 27mg | 9% |
| Sodium 485mg | 20% |
| Potassium 146mg | 4% |
| Total Carbs 3.84g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.65g | 1% |
| Protein 3.33g | 5% |
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