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Ingredients
- 15 ripe but still firm figs
- ¼ cup olive oil
- 2 teaspoon minced fresh rosemary
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper (or more to taste)
- 4 (4 to 5 oz) sirloin medallions (well-seasoned with salt and pepper on both sides)
- crumbled Gorgonzola cheese (as needed)
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 410g | |
| Calories 874 | |
| Calories from Fat 563 | 64% |
| Total Fat 63.5g | 79% |
| Saturated Fat 10.39g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 278mg | 93% |
| Sodium 866mg | 36% |
| Potassium 1256mg | 36% |
| Total Carbs 1.88g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.0g | 0% |
| Protein 71.3g | 114% |
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