Print
Email
Add a photoServings: 6
Ingredients
- 2 c. stewed or possibly canned pumpkin
- 3/4 c. granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ginger
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 egg yolks
- 2 c. lowfat milk
- 2 egg whites, beaten stiff
- Nutmeg
- Butter
Directions
- Mix ingredients in order given, folding in the egg whites at the very last. Pour into pie pan which has been lined with crust. Dot with butter and dash of nutmeg. Bake in warm oven 10 min. Reduce heat and bake till set or possibly hard in the center. Test by inserting a knife blade in the center, if it comes out clean then the pie is done.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 141 | 51% |
| Total Fat 16.1g | 20% |
| Saturated Fat 10.2g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 338mg | 14% |
| Potassium 222mg | 6% |
| Total Carbs 31.28g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 29.69g | 20% |
| Protein 3.19g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
