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Add a photoServings: 1
Ingredients
- 3/4 c. warm sauce 1/2 teaspoon grnd ginger
- 3/4 c. red warm sauce 1/2 tsp garlic pwdr
- 1/4 c. oil 5 lb chicken wings,
- Â Â separated at joint
- 1/4 c. honey
Directions
- Combine all ingredients except wings. Chill overnoght. Deep fry or possibly bake wings till done. Heat sauce and pour over wings and serve with celery sticks and Bleu cheese dip.
- We usually eat half of this and the rest of the wings with sauce go into the freezer for another meal.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 574g | |
| Calories 1192 | |
| Calories from Fat 486 | 41% |
| Total Fat 54.98g | 69% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Potassium 462mg | 13% |
| Total Carbs 185.59g | 49% |
| Dietary Fiber 5.0g | 17% |
| Sugars 179.13g | 119% |
| Protein 1.95g | 3% |
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