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Sinampalukang Manok (Stewed Chicken in Tamarind) Recipe

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Sinampalukang Manok (Stewed Chicken in Tamarind)
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Ingredients

  • 1/2 cup cooking oil
  • 1 head garlic, crushed
  • 1 large onion. sliced
  • 2 tbsp. crushed or sliced ginger
  • 4 medium-sized tomatoes, sliced
  • 1 medium-sized chicken, sliced into serving pieces
  • patis to taste
  • 15 pcs string beans cut into 1 to 1/2 inch pieces
  • 3 pcs eggplant, cut in halves
  • 4 pcs long hot chili peppers for flavoring
  • 2-3 cup finely chopped young sampaloc or tamarind leaves
  • 4 cup water

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