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Simple Gascon sausages and beans - Recipe Cost

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8 oz bacon lardons or fatback

12 good quality sausage, preferably Toulouse

1 celery stock, chopped

salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 C olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 onion, chopped	1/6 onion	$0.79 per pound	$0.03
2 carrots, cut into small cubes	1/3 carrots	$1.49 per pound	$0.07
1 (14 1/2 oz) can tomatoes in puree	2 3/8 fl oz	$2.19 per 28 ounces	$0.09
1 (14 oz) cans cannellini beans, one drained, the other not	2 1/3 fl oz	$0.89 per 15 1/2 ounces	$0.15
1 1/8 C wine, chicken stock, or water (I used wine of course)	3 tablespoons	$0.35 per fluid ounce	$0.53
1 bay leaf, a small handful of parsley leaves, and the chopped leaves from 3 sprigs of thyme	1/6 bay leaf	$3.59 per 2 ounces	$0.70
2 tsp sugar	1/3 teaspoon	$1.44 per pound	$0.00
1 1/4 C fresh white bread crumbs	3 tablespoons	$1.79 per 15 ounces	$0.09
Total per Serving			$1.79
Total Recipe			$10.74