Print
Email
 |
Ingredients
- Sichuan Spicy Cauliflower
- 1 head cauliflower, halved or cut into florets (about 700 grams)
- 50 grams (1/4 cup) chili oil (or use a mix of plain and sesame oil and add dried chilis to your taste)
- 7.5 grams kosher salt (start with 1 teaspoon if working by volume)
- 3.4 grams Sichuan peppercorn (1 tablespoon), crushed
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
View Full Recipe at Herbivoracious
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 17g | |
| Calories 9 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2909mg | 121% |
| Potassium 37mg | 1% |
| Total Carbs 1.99g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.17g | 0% |
| Protein 0.43g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.%20How%20weird%20is%20that?%3C/p%3E%3Cp%3EAnyhow.%20This%20is%20some%20spicy%20cauliflower.%20The%20Sichuan%20peppercorns%20give%20it%20that%20nice%20tongue-numbing%20sting.%20The%20amount%20in%20the%20recipe%20is%20relatively%20low,%20so%20feel%20free%20to%20double%20that%20ingredient%20if%20you%20see%20fit.%3C/p%3E%3Cp%3EThis%20dish%20is%20good%20hot,%20but%20it%20is%20also%20pretty%20darn%20tasty%20cold,%20when%20it%20becomes%20almost%20like%20a%20spicy%20pickle.%20I%20cooked%20it%20sous%20vide,%20but%20you%20can%20just%20as%20easily%20microwave%20it.%20It%20would%20probably%20be%20really%20good%20if%20you%20microwaved%20the%20plain%20cauliflower%20until%20it%20was%20just%20short%20of%20tender%20and%20then%20stir-fried%20it%20with%20the%20spices.%20The%20way%20you%20see%20it%20in%20the%20picture,%20I%20cooked%20the%20head%20just%20cut%20into%20two%20halves%20because%20I%20thought%20that%20would%20look%20cool%20to%20slice%20it%20at%20the%20table,%20but%20honestly%20it%20would%20be%20just%20as%20good%20to%20cut%20into%20florets%20first%20%E2%80%93%20and%20it%20will%20cook%20much%20more%20quickly.%3C/p%3E%3Cp%3ETo%20cook%20sous%20vide:%3C/p%3E%3Cp%3EDivide%20all%20ingredients%20among%20two%20sous%20vide%20bags.%20Seal%20under%20maximum%20vacuum%20if%20available.%20Cook%20at%2085%20C%20/%20185%20F%20until%20tender,%20about%2040%20mins.%20Allow%20to%20cool%20slightly,%20then%20remove%20from%20bag,%20and,%20if%20desired%20broil%20or%20blowtorch%20to%20brown%20in%20spots.%20Taste%20and%20adjust%20seasoning%20and%20serve.%3C/p%3E%3Cp%3ETo%20stir%20fry%20(untested!)%3C/p%3E%3Cp%3EMicrowave%20florets%20at%20high%20power%20until%20partly%20tender.%20Drain%20off%20any%20water.%20Heat%20a%20large%20skillet%20over%20high%20heat.%20Add%20the%20oil,%20salt,%20Sichuan%20peppercorn,%20garlic,%20and%20ginger.%20Stir-fry%20for%20just%20a%20few%20seconds,%20then%20add%20the%20cauliflower,%20and%20stir-fry%20until%20cooked%20through%20and%20browned%20in%20spots,%20about%205%20minutes.%20Taste%20and%20adjust%20seasoning%20and%20serve.%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ehttp://herbivoracious.com/2013/03/sichuan-spicy-cauliflower-recipe.html%3C/p%3E%3Cp%3ECopyright%202007-2013%20/%20Michael%20Natkin%20/%20Herbivoracious.com.%3C/p%3E%3Cp%3Enever%20miss%20a%20recipe%3C/p%3E%3Cp%3EJoin%20over%20154,000%20monthly%20readers!%3C/p%3E){kind=link}