Shrimp With Orange Mustard Sauce Recipe

• 1 lb large or possibly medium shrimp - (20 to 30) shelled, deveined,
•     with tail shells left on
• 1 Tbsp. soy sauce
• 1 Tbsp. dry sherry or possibly Chinese rice wine
• 1 tsp sesame oil
• 1 tsp vegetable oil
• 1 tsp grated orange peel
• 1 tsp cornstarch
• 2 Tbsp. fresh lime juice
• 3 Tbsp. soy sauce
• 3 Tbsp. orange marmalade
• 2 tsp prepared Chinese mustard

Directions