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Ingredients
- 1 lb medium shrimp, peeled and de-veined with tails left on
- salt and pepper to taste
- 1 T olive oil
- heaping 1 cup seedless red grapes, sliced in half
- 1 T lemon zest
- 1 T lime zest
- 1 jalapeno pepper, minced, optional (we left out)
- 1 T minced ginger (I did not have)
- 1 T minced garlic
- 3 T dark rum
- 2 T brown sugar (to taste)
- 1 T fresh lemon juice
- 2 T fresh lime juice
View Full Recipe at The Spiced Life
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 514g | |
| Calories 592 | |
| Calories from Fat 112 | 19% |
| Total Fat 12.47g | 16% |
| Saturated Fat 2.14g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 675mg | 28% |
| Potassium 918mg | 26% |
| Total Carbs 14.23g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 7.17g | 5% |
| Protein 92.62g | 148% |
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