Shrimp Tomato Vinaigrette Recipe

• 4 tomatoes
• 1 pound fresh or possibly frzn cooked shrimp
• 1 (6 ounce.) pkg. frzn pea pods, thawed and liquid removed
• 2 tbsp. sliced green onion with tops
• 1/2 c. salad oil
• 1/4 c. dry white wine
• 1/4 c. wine vinegar
• 1 envelope Italian salad dressing
• 1 to 2 tbsp. capers, well liquid removed

Directions