| 1 Lb. Small Shrimp, Cooked, Peeled & Deveined; Chopped |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 4 Cups Red Potatoes, Unpeeled, Cooked & Cubed |
2/3 cup |
$1.09 per pound
|
$0.24 |
| 1 Cup Frozen Green Peas, Thawed |
2 tablespoons |
$2.80 per 32 ounces
|
$0.07 |
| 1/4 Cup Celery, Chopped |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 2 Tbsp. Lime Juice |
1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1/2 Tsp. Ground Cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 Tsp. Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 Tsp. Coarse Ground Black Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Cup Fat-Free Sour Cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| 3/4 Cup Fat-Free Mayonnaise (Hellmann's Prefered) |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 1/4 Cup Fresh Cilantro, Chopped |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 3 Small Tomatoes, Cut Into Wedges |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| Total per Serving |
$2.35 |
| Total Recipe |
$14.13 |
Suggestions?