Shrimp Portofino Recipe

• 1 Tbsp. extra virgin extra virgin olive oil
• 4 ounce medium shrimp, peeled and quartered
• 1 Tbsp. fresh garlic, minced
• 1 c. button mushrooms, quartered
• 1 Tbsp. fresh basil
• 3/4 c. Marinara sauce (your choice)
• 10 ounce linguine, cooked
•     Parmesan cheese to garnish
•     Minced parsley to garnish
• 2 Tbsp. extra virgin extra virgin olive oil
• 1 c. diced onion
• 1/4 c. chopped garlic
• 1/4 c. minced parsley
• 2 Tbsp. fresh basil
• 1 tsp oregano
• 2 tsp salt
• 1 tsp black pepper
• 2 tsp sugar
• 2 x bay leaves
• 6 c. diced tomatoes
• 1 c. stock or possibly water

Directions