The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Shrimp Pineapple Salad

Shrimp Pineapple Salad Recipe

Name: Shrimp Pineapple Salad
Ingredients: 1 x Egg yolk; 1 tsp White wine vinegar; 1/4 c. Oil; 1 Tbsp. Pineapple juice; 1 x Shallot peeled & minced; Salt & pepper to taste; Lettuce; 3/4 c. Cooked small shrimp peeled; And deveined; 4 slc pineapple, cut into; Small wedges; 4 sprg parsley

by Global Cookbook

Add a photo

click to rate

0 votes | 703 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $5.29 view details

1 x Egg yolk
1 tsp White wine vinegar
1/4 c. Oil
1 Tbsp. Pineapple juice
1 x Shallot peeled & minced
Â Â Salt & pepper to taste
Â Â Lettuce
3/4 c. Cooked small shrimp peeled
Â Â And deveined
4 slc pineapple, cut into
Â Â Small wedges
4 sprg parsley

Directions

1) In bowl, blend egg with vinegar; gradually add in oil, stirring constantly.
Stir in pineapple juice and shallot. Season with salt & pepper.
2. Line 4 plates with lettuce leaves. combine shrimp and pineapple wedges; spread on top of lettuce. Cover with sauce.
3. To serve, spoon pineapple juice mix over shrimp; garnish with parsley sprigs.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 110g
Recipe makes 4 servings
Calories 193
Calories from Fat 128	66%
Total Fat 14.48g	18%
Saturated Fat 1.17g	5%
Trans Fat 0.35g
Cholesterol 67mg	22%
Sodium 68mg	3%
Potassium 155mg	4%
Total Carbs 6.77g	2%
Dietary Fiber 0.7g	2%
Sugars 4.64g	3%
Protein 9.37g	15%

Shrimp Pineapple Salad Recipe

Ingredients