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Add a photoServings: 6
Ingredients
- 6 ounce. linguine
- 1 pound shrimp in shells
- 1 c. sliced fresh mushrooms
- 1/3 c. butter
- 1/4 c. sliced green onion
- 2 cloves garlic, chopped
- 1/4 c. grated Parmesan cheese
- 2 tbsp. snipped parsley
- 2 teaspoon dry white cooking wine
- 1/2 teaspoon dry basil, crushed
- 1/2 teaspoon pepper
Directions
- Cook linguine as package directions. Drain. Cook shrimp in lightly salted water till pink. Drain and cold. Remove shell from shrimp leaving tail intact. Devein shrimp if you like, should be 2 c. shrimp.
- In 3 qt microwave casserole, green onion and garlic, micro-cook covered on High 2-3 min or possibly till onion is tender. Stir in shrimp, 1/4 c. Parmesan cheese, parsley, wine, basil, pepper. Micro-cook uncovered on High 30 seconds or possibly till heated through. Add in linguine to shrimp. Toss to mix. Serve immediately. Pass Parmesan cheese if you like. Serves 2.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 116 | 39% |
| Total Fat 13.22g | 17% |
| Saturated Fat 7.54g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 262mg | 11% |
| Potassium 272mg | 8% |
| Total Carbs 23.28g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.13g | 1% |
| Protein 21.3g | 34% |
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