Servings: 12
Ingredients
- 3 sm. Packages Knox gelatin
- 2 sm. cans tiny shrimp, liquid removed
- 2 sm. cans chopped clams, reserve liquid
- 8 ounce. softened cream cheese
- 1 c. mayonnaise
- 1 c. minced celery
- 1/2 c. minced onion
- 1 teaspoon lemon juice
Directions
- Mix gelatin and clam liquid; set aside. Mix together remaining ingredients. Add in to gelatin mix. Refrigerateand serve with crackers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 279g | |
Recipe makes 12 servings | |
Calories 312 | |
Calories from Fat 197 | 63% |
Total Fat 22.29g | 28% |
Saturated Fat 5.84g | 23% |
Trans Fat 0.0g | |
Cholesterol 77mg | 26% |
Sodium 583mg | 24% |
Potassium 182mg | 5% |
Total Carbs 20.88g | 6% |
Dietary Fiber 0.2g | 1% |
Sugars 19.28g | 13% |
Protein 7.53g | 12% |
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