Shrimp & Crab Meat Creole Recipe

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0 votes | 1873 views
Servings: 8

Ingredients

Cost per serving $3.13 view details

Directions

  1. Heat butter in a 2 qt casserole. Alternate layers of shrimp, crab meat and bread crumbs. Combine soup, ketchup, Worcestershire sauce, salt and pepper; pour over top of casserole mix. Sprinkle top with paprika. Bake in a 350 degree oven for 25 min. The sauce flavors the mix, but does not sink into the mix. Makes 8 to 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 8 servings
Calories 322  
Calories from Fat 51 16%
Total Fat 5.7g 7%
Saturated Fat 2.46g 10%
Trans Fat 0.0g  
Cholesterol 144mg 48%
Sodium 810mg 34%
Potassium 446mg 13%
Total Carbs 36.1g 10%
Dietary Fiber 1.8g 6%
Sugars 2.91g 2%
Protein 30.5g 49%
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