Shrimp And Yellow Rice Recipe

Name: Shrimp And Yellow Rice
Ingredients: 1/2 c. Extra virgin olive oil; 2 x Garlic cloves; 1 sm onion; 1 x Green pepper; 1 lb Raw shrimp,peeled & deveined; 3/4 c. Tomatoes; 1 pch Saffron; 1 Tbsp. Salt; 1/2 tsp Yellow food coloring; 2 c. Water; 1 c. Rice; 1/2 c. Green peas, tiny; 1 can Pimentos, small jar; 1 x Parsley

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $4.97 view details

1/2 c. Extra virgin olive oil
2 x Garlic cloves
1 sm onion
1 x Green pepper
1 lb Raw shrimp,peeled & deveined
3/4 c. Tomatoes
1 pch Saffron
1 Tbsp. Salt
1/2 tsp Yellow food coloring
2 c. Water
1 c. Rice
1/2 c. Green peas, tiny
1 can Pimentos, small jar
1 x Parsley

Directions

Heat extra virgin olive oil and saute/fry the minced garlic, onion, and green pepper.
When half done, add in the shrimp. When shrimp turn pink, add in the tomatoes, saffron, salt, coloring and water. When mix starts boiling, add in 1 c. rice. Bake in oven at 350 deg. for 15 min. Garnish with peas, pimiento and parsley leaves.

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Amount Per Serving	%DV
Serving Size 631g
Recipe makes 3 servings
Calories 763
Calories from Fat 350	46%
Total Fat 39.58g	49%
Saturated Fat 5.69g	23%
Trans Fat 0.0g
Cholesterol 230mg	77%
Sodium 2581mg	108%
Potassium 741mg	21%
Total Carbs 63.56g	17%
Dietary Fiber 4.9g	16%
Sugars 6.43g	4%
Protein 37.86g	61%

Shrimp And Yellow Rice Recipe

Ingredients