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Shrimp And Vegetables In White Wine - Recipe Cost

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    Salt and pepper, to taste
    Warm cooked rice, if you like
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. butter (divided) 2 tbsp
$3.99 per 16 ounces
$0.25
2 Tbsp. extra virgin olive oil from marinated tomatoes (see below, divided) 2 tbsp
$5.99 per 16 fluid ounces
$0.37
1 x red or possibly yellow bell pepper, julienned 1 bell pepper
$3.29 per pound
$0.86
2 x carrots, julienned 2 carrots
$1.49 per pound
$0.40
4 x green onions, including green tops, diced 4 onions
$1.09 per cup
$0.65
1 x (14-oz) can artichoke hearts packed in water, liquid removed and sliced 14 fl oz
$3.99 per 13 3/4 ounces
$1.23
1 1/4 c. fresh or possibly frzn peas 1 1/4 cup
$3.40 per 16 ounces
$1.36
1 1/2 lb medium shrimp, peeled and deveined 1 1/2 lb
$6.99 per pound
$10.48
1/2 c. slivered sun-dry tomatoes marinated in oil 1/2 cup
$2.79 per 3 1/2 ounces
$0.76
1/2 c. white wine 1/2 cup
$0.35 per fluid ounce
$1.40
Total Recipe $17.77
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