Shrimp And Scallops Athena Recipe

• 1 pound peeled, deveined, cooked shrimp, jumbo cocktail
• 1 1/2 pound scallops
• 1 stick butter
• 2 lemons
• 1 T minced fresh garlic
• 2 T minced parsley
• 1 1/2 c. white wine
• 2 cans artichoke hearts, packed in water and liquid removed
• 2 c. crumbled Bleu cheese
• 2 pound cooked linguine

Directions