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Shrimp And Artichoke Bisque - Recipe Cost

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2 1/2 c. shrimp stock
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 c. chicken broth 1/2 cup
$0.99 per 14 1/2 ounces
$0.36
14 ounce. can artichoke hearts liquid removed and rinsed 3 1/2 fl oz
$3.99 per 13 3/4 ounces
$0.31
1 stalk celery with leaves, minced 1/4 stalk
$1.99 per pound
$0.04
1/2 c. finely minced onions 2 tablespoons
$0.79 per pound
$0.03
3 tbsp. flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
1/2 teaspoon thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/4 to 1/2 red pepper 0.09 pepper
$3.29 per pound
$0.08
1 c. heavy cream 1/4 cup
$3.89 per pint
$0.49
2 tbsp. minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1/4 c. minced green onion 1 tablespoon
$1.09 per cup
$0.07
3/4 pound med. shrimp peeled and deveined 3 oz
$6.99 per pound
$1.31
Total per Serving $2.73
Total Recipe $10.94
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