Print
Email
Add a photo
Ingredients
- 8 ounce. tender beef
Directions
- Shred beef about 1 inch in length, mix with soy sauce, wine, oil, cornstarch, salt and soak for 1 hour. Clean green pepper, remove seeds and membrane, cut in halves and shred crosswise. Cut green onion and ginger into 1-inch lengths, shred, heat oil in pan, fry beef and stir briskly over high heat about 10 seconds, drain out.
- Heat another 3 Tbsp. oil in pan. Stir fry ginger and green onion, then add in shredded green pepper, salt, sugar and stir well. Add in beef, blend thoroughly and serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 199g | |
| Calories 467 | |
| Calories from Fat 309 | 66% |
| Total Fat 34.23g | 43% |
| Saturated Fat 13.79g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 116mg | 5% |
| Potassium 611mg | 17% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 37.28g | 60% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
