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Add a photoServings: 6
Ingredients
- 3 lb beef short ribs (3 to 4 lb) cut in 2-3" lengths
- 1 x Onion minced
- 1 Tbsp. Butter
- 2/3 c. Catsup
- 3 Tbsp. Soy sauce
- 2 Tbsp. Vinegar
- 2 Tbsp. Brown sugar
Directions
- Place short ribs on a broiler pan. Broil till well browned to remove excess fat,transfer to crockpot. Saute/fry onion in butter till limp and golden brown. Pour in catsup, soy sauce, vinegar, and brown sugar, Heat and stir till blended. Pout over ribs, cover, and cook on low 8 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 6 servings | |
| Calories 715 | |
| Calories from Fat 559 | 78% |
| Total Fat 62.0g | 78% |
| Saturated Fat 27.33g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 845mg | 35% |
| Potassium 538mg | 15% |
| Total Carbs 13.4g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 11.38g | 8% |
| Protein 25.01g | 40% |
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