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Ingredients
- 1 pkg. cream cheese
- 1 pkg. red gelatin
- 1/4 c. lowfat milk
- Fruit for dipping
Directions
- Beat cream cheese, gelatin and lowfat milk till well blended and smooth. Arrange fruit on plate around serving bowl.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 601g | |
| Calories 360 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 432mg | 18% |
| Potassium 97mg | 3% |
| Total Carbs 79.67g | 21% |
| Dietary Fiber 0.0g | 0% |
| Sugars 76.02g | 51% |
| Protein 8.64g | 14% |
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