Servings: 12
Ingredients
- 1 med Head of cabbage
- 3 can Kidney beans
- 1 lrg Jar of Worchestire sauce
- 1 can Tomatoes (optional)
- 2 med Green mangos
- 3 can Water
- Â Â Salt to taste
Directions
- Chop up cabbage, and green mangos. Combine in large pot with beans and water. Cook for 5 min and add in Worchestire sauce. Continue to cook till cabbage is just slightly limp but still crispy.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 271g | |
Recipe makes 12 servings | |
Calories 119 | |
Calories from Fat 7 | 6% |
Total Fat 0.81g | 1% |
Saturated Fat 0.19g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 383mg | 16% |
Potassium 353mg | 10% |
Total Carbs 22.14g | 6% |
Dietary Fiber 7.0g | 23% |
Sugars 6.15g | 4% |
Protein 6.52g | 10% |
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